Packington Moor we specialise in producing food at its very best: fresh and in season.Our meat is all free range and from our own neighbouring livestock farms and our fruit and vegetables are home-grown and local wherever possible.
Our cooks and Chefs work with care and a conscience: Pastries,bread and cakes from the bakery. Terrines, pates and home cooked meats from the Kitchens.
Look out for our stickers that mark all local produce in store.
EASTER WEEKEND IN THE FARMSHOP
In season: February
Forced rhubarb, Celeriac, Parsnips, Purple sprouting broccoli, Kale, Leeks, Swede, Cabbages, Carrots